Our Harvest
At Cap&Petal, we take pride in cultivating gourmet mushrooms that elevate both home cooking and fine dining. Grown with care and precision, our varieties are chosen for their rich flavors, unique textures, and culinary versatility. Whether you’re a chef crafting inspired dishes or a home cook exploring new ingredients, our mushrooms bring depth and distinction to every plate.
Discover what’s in season and explore the possibilities.
Blue Oyster
With striking blue-gray caps that lighten as they mature, Blue Oyster mushrooms have a mild, savory flavor and meaty texture, making them perfect for sautéing or roasting.
Black King
A hybrid boasting the thick, dense stem of a King Trumpet and the delicate gills of an Elm Oyster, Black King mushrooms have a rich umami depth and firm texture ideal for grilling or braising.
Italian Oyster
Featuring pale tan caps and a mild, nutty flavor, Italian Oysters thrive in warm climates and are highly versatile in cooking, pairing well with pasta, risottos, and light sauces.
Lions Mane
With a cascading, shaggy appearance, Lion’s Mane has a texture reminiscent of crab or lobster and a mild, seafood-like flavor, making it a favorite for plant-based dishes.
Snow Oyster
Delicate and elegant, Snow Oysters have soft white caps and a subtle, slightly sweet flavor. Their tender texture makes them excellent for soups, stir-fries, or light sautés.
Coming Soon!
Pioppino
A small, firm mushroom with dark brown caps and slender white stems, Pioppino mushrooms have a slightly peppery, earthy taste and a crisp texture, making them excellent for sautés, pasta dishes, and Asian cuisine.
