Lion’s mane has a naturally flaky texture that makes it a fantastic seafood substitute in this easy, crispy crab cake recipe.

Blue oysters develop a deep, earthy umami flavor when sautéed, making them perfect for a simple yet elegant appetizer.

Snow oysters have a delicate, nutty flavor that pairs beautifully with the creamy texture of risotto.

Italian oysters have a robust, meaty texture that holds up well in a hearty, rustic stew.

Black king oysters have a hearty, slightly chewy texture that soaks up flavors beautifully. This stir-fry brings out their umami richness with a glossy, savory garlic-ginger sauce.